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Newsletter Recipes

April 2013 - Heart Healthy Granola
You'll Need:
  • 2 cups of rolled oats (gluten free if necessary)
  • Whatever combination of nuts, grated coconut, raisins, and dried fruit that makes you happy.  Remember walnuts are high in omega 3s and we like that!   I buy most nuts bulk and if possible chopped or sliced so I don’t have to chop or slice them.
  • ½ cup Water
  • Olive oil (1/8 -1/4 cup)
  • Maple Syrup or Honey (2 or 3 tablespoons)
Then:
  • Rub some olive oil on a cookie sheet
  • Preheat oven to 325
  • Put the rolled oats in bowl and mix in the other ingredients (except for the raisins and dried fruit)
  • Make a little well in the middle and pour in the water, oil, and honey or maple syrup.  Aim for about ¾ to a cup of liquid in all.
  • Mix well
  • Mix a little bit more
  • Spread out on the cookie sheet
  • Cook for 40 minutes.   Every ten minutes or so… grab a spatula and mix it around
  • Take it out of the oven, let it cool, put in a container, add in raisins and/or dry fruit
Enjoy!

Leftover rolled oats?  
  • Mix them with mashed up bananas (add nuts and raisins if you want).  Make little round balls and drop them on a greased cookie sheet.  
  • You can bake them with the granola (or separately) at 325 for 20 -30 minutes until lightly browned....
Enjoy!
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