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Watermelon Gazpacho

Ingredients:
  • 8 cups finely diced seedless watermelon, (about 6 pounds with the rind)
  • 1 medium cucumber, peeled, seeded and finely diced
  • 1/2 red bell pepper, finely diced
  • 1 jalapeno pepper (seeded and diced - leave in the seeds for extra spice or exclude it if you don't like spicy)
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon extra-virgin olive oil
  • Juice of one lime
  • Crumbled feta cheese
Directions:
Mix everything but the feta in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness. Stir in the remaining diced mixture. If you want a smoother soup, blend more. Add a sprinkling of feta cheese to each bowl before serving.  Serve at room temperature or chilled.